April 19th, 2014
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Roasted Tomato Bruschetta
Served over ciabatta w/balsamic glaze.
Lobster & Avocado Salad
Field greens tossed w/lime vinaigrette & pink peppercorns.
Lobster & Truffle Mac & Cheese
Yes, as a main course!
Rosemary Cake
Think the unthinkable!
Wine Recommendation
Chardonnay
Viognier
Chateauneuf du Pape
Beer Recommendation
Wheat Beet