December 21st, 2013
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Rock Shrimp Tempura
Shrimps fried in a tempura batter and mixed with a spicy-tangy sauce.
Watercress Soup
Served w/croutons.
Seared Diver Scallops w/Lemon Risotto
Scallops seared to perfection with a side of risotto.
Vanilla Bean Crème Brulee
Served warm with a sugar crust.
Wine Recommendation
Riesling
Champagne
Beer Recommendation
Mead