March 7th, 2015
Indy's Kitchen
2442 Central Ave
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Amuse Bouche
Roasted Tomato Bruschetta
Cherry tomatoes, smoked gouda, balsamic redux
“Surf & Turf” Penne
Shrimp, prosciutto, mushroom, peas, white sauce
Chocolate Fondant
Wine Recommendation
Zinfandel/Pinot Gris
Beer Recommendation
Pilsner/Pumpkin Ale