October 19th, 2013
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Tuna Tartare “Italian Style”
PK’s Italian version of Tuna Tartare using ingredients like shallots and capers. Served w/pita chips.
Butternut Squash Soup
Served w/croutons.
“Surf & Turf” Penne
Penne pasta cooked to perfection with a creamy white sauce containing shrimp, mushrooms, and prosciutto ham. The dish is finished in the oven!
Chocolate Fondant
Cake-like consistency on the outside, runny on the inside. This is just a must!
Wine Recommendation
Zinfandel Pinot Gris
Beer Recommendation
Pilsner Pumpkin Ale