Below you will find the scheduled events for Perrotta's Kitchen Supper Club. Once you click a date, you will be able to review the menu and reserve a spot. A non-refundable deposit (50% of price) must be submitted at least 2 weeks prior to the event date to guarantee your reservation. The deposit will be used towards your total cost the day of the event. Feel free to contact us with any questions or concerns. We look forward to spending an evening with you!

February 14th, 2015

Carmels Kitchen

1025 W Main St

Event Time

07:00 PM


$ 50 p/p


Amuse Bouche

Mushroom “Empanada”

Gruyere, ricotta, balsamic redux

Pan-Seared Sea Bass

Parsnip puree, romesco sauce

Chocolate Ganache & Strawberry Crepe

Wine Recommendation

Chardonnay/Pinot Noir

Beer Recommendation



Bookings no longer allowed on this date.

Our Past Events