February 14th, 2015
Carmels Kitchen
1025 W Main St
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Amuse Bouche
Mushroom “Empanada”
Gruyere, ricotta, balsamic redux
Pan-Seared Sea Bass
Parsnip puree, romesco sauce
Chocolate Ganache & Strawberry Crepe
Wine Recommendation
Chardonnay/Pinot Noir
Beer Recommendation
Amber