February 7th, 2015
Carmels Kitchen
1025 W Main St
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Amuse Bouche
Spanish Tortilla
Potatoes, eggs, saffron aioli
Seafood Paella
Lobster, shrimp, bay scallops, calamari, vegetables
Guava Cheesecake
Wine Recommendation
Chardonnay/Viognier
Beer Recommendation
IPA