November 1st, 2014
Indy's Kitchen
2442 Central Ave
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Yucca Fritters
Yucca, anise seed, tartar sauce
Sancocho
Caribbean stew-like soup w/chicken, pork & vegetables
“Pernil” Asado
Fresh ham leg slowly roasted w/latin spices served over a black bean risotto
Vanilla & Strawberry Cake
Cake served w/fresh strawberry reduction
Wine Recommendation
Cabernet Sauvignon
Beer Recommendation
Belgian Triple/Scotch Ale