Below you will find the scheduled events for Perrotta's Kitchen Supper Club. Once you click a date, you will be able to review the menu and reserve a spot. A non-refundable deposit (50% of price) must be submitted at least 2 weeks prior to the event date to guarantee your reservation. The deposit will be used towards your total cost the day of the event. Feel free to contact us with any questions or concerns. We look forward to spending an evening with you!

November 1st, 2014

Indy's Kitchen

2442 Central Ave

Event Time

07:00 PM


$ 50 p/p


Yucca Fritters

Yucca, anise seed, tartar sauce


Caribbean stew-like soup w/chicken, pork & vegetables

“Pernil” Asado

Fresh ham leg slowly roasted w/latin spices served over a black bean risotto

Vanilla & Strawberry Cake

Cake served w/fresh strawberry reduction

Wine Recommendation

Cabernet Sauvignon

Beer Recommendation

Belgian Triple/Scotch Ale


Bookings no longer allowed on this date.

Our Past Events