Below you will find the scheduled events for Perrotta's Kitchen Supper Club. Once you click a date, you will be able to review the menu and reserve a spot. A non-refundable deposit (50% of price) must be submitted at least 2 weeks prior to the event date to guarantee your reservation. The deposit will be used towards your total cost the day of the event. Feel free to contact us with any questions or concerns. We look forward to spending an evening with you!

September 13th, 2014

Indy's Kitchen

2442 Central Ave

Event Time

07:00 PM


$ 50 p/p


Vegetable Crepe

Summer vegetables & mushrooms mixed w/bechamel sauce.

Orange Summer Salad

Field greens tossed w/white wine vinaigrette & oranges served w/deep fried goat cheese

Salmon “Wellington”

Salmon wrapped in puff pastry & asparagus sauce served w/mashed potatoes

Crepes Suzettes

Sweet crepes cooked in an orange reduction served w/vanilla ice cream

Wine Recommendation

Pinot Noir/Chardonnay

Beer Recommendation



Bookings no longer allowed on this date.

Our Past Events