September 13th, 2014
Indy's Kitchen
2442 Central Ave
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Vegetable Crepe
Summer vegetables & mushrooms mixed w/bechamel sauce.
Orange Summer Salad
Field greens tossed w/white wine vinaigrette & oranges served w/deep fried goat cheese
Salmon “Wellington”
Salmon wrapped in puff pastry & asparagus sauce served w/mashed potatoes
Crepes Suzettes
Sweet crepes cooked in an orange reduction served w/vanilla ice cream
Wine Recommendation
Pinot Noir/Chardonnay
Beer Recommendation
Amber