Below you will find the scheduled events for Perrotta's Kitchen Supper Club. Once you click a date, you will be able to review the menu and reserve a spot. A non-refundable deposit (50% of price) must be submitted at least 2 weeks prior to the event date to guarantee your reservation. The deposit will be used towards your total cost the day of the event. Feel free to contact us with any questions or concerns. We look forward to spending an evening with you!

March 1st, 2014

Indy's Kitchen

2442 Central Ave

Event Time

07:00 PM


$ 50 p/p


Peruvian Ceviche

White fish cooked in lime juice and served w/red onions and peppers.

Spinach Salad

Baby spinach tossed w/goat cheese, walnuts, and dates dressed w/balsamic vinaigrette.

Risotto di Nero

Risotto w/squid ink served with calamari and finished with jumbo shrimp.

Caramel Flan

Wine Recommendation

Chateauneuf du Pape

Beer Recommendation

Wheat Beer


Bookings no longer allowed on this date.

Our Past Events