March 1st, 2014
Indy's Kitchen
2442 Central Ave
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Peruvian Ceviche
White fish cooked in lime juice and served w/red onions and peppers.
Spinach Salad
Baby spinach tossed w/goat cheese, walnuts, and dates dressed w/balsamic vinaigrette.
Risotto di Nero
Risotto w/squid ink served with calamari and finished with jumbo shrimp.
Caramel Flan
Wine Recommendation
Chardonnay
Viognier
Chateauneuf du Pape
Beer Recommendation
Wheat Beer