May 24th, 2014
Event Time
07:00 PM
Price
$ 50 p/p
Menu
Parmesan Cheese Arancini
Deep fried risotto balls served with marinara sauce.
Roasted Carrot Salad
Roasted carrots and field greens tossed w/Citrus vinaigrette.
Chilean Sea Bass w/Caramelized Onion Mashed Potatoes
A 6oz Chilean sea bass filet perfectly seared w/PK’s caramelized onion mashed potatoes
Bread Pudding
All I have to say is that it’s grandma’s recipe!
Wine Recommendation
Chardonnay
Pinot Noir
Beer Recommendation
Amber